Paella is the most famous Spanish dish of all times. Born near Valencia, the traditional recipe has now many varieties which differ significantly from the genuine Valencian dish. This video explains the origine of paella and gives clear, easy, step-by-step instructions to those who want to taste the flavor of the genuine dish.
The chef at Palm Oasis (Gran Canaria) makes a delicious giant paella every Sunday, so I thought I´d show you how he does it.
This version is Paella Mixta, and ingredients include pork, chicken, fish, prawns, mussels, asparagus, peas & beans. There are many different version of paella – just use the ingredients you like best!
